[PDF.42ty] Billings Food: The Flavorful Story of Montana's Trailhead (American Palate)

Billings Food: The Flavorful Story of Montana's Trailhead (American Palate)

[PDF.wp29] Billings Food: The Flavorful Story of Montana's Trailhead (American Palate)

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 | #3407786 in eBooks |  2016-07-11 |  2016-07-11 | File type: PDF

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||About the Author|A former cooking instructor for Sur La Table, Williams Sonoma, Gelson’s Super Market, Macy’s Cellars, Great News! Cooking School and currently for the Montana State University Billings Foundation, Stella Fong’s writing has appe

Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national ...

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