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Vermont Prohibition: Teetotalers, Bootleggers & Corruption (American Palate)

Adam Krakowski




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 | #1869199 in eBooks |  2016-05-16 |  2016-05-16 | File type: PDF

||About the Author|Adam Krakowski has worked at museums, historical societies, art galleries and restoration firms all over New York and New England. Adam co-authored Vermont Beer: History of A Brewing Revolution. He writes for Yankee Brewing News, a brewing indus

Vermont became the nation’s second dry state in 1853. But some locals refused to comply, and inept law enforcement led to ineffective consequences. What was intended to increase wholesomeness forced a newly carved detour toward crime and corruption. Early laws, such as the Liquor Law of 1853, targeted distilled spirits while conveniently protecting cider. As regulations tightened, morals loosened. Without legalized booze, smugglers imported liquor from Canada, and ...

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